Food Marketing Manager Duties and Responsibilities
- Carrying out consciousness about the marketing strategies amongst the staff and deciding on the promoting item and the target group.
- Carrying out a variety of activities needed for promoting of different products and events like cookery sessions, nutrition based seminar etc.
- Researching and finding out the marketing opportunities.
- Evaluating marketing strategies by utilizing the sales data of the targeted food items.
- Carrying out different surveys and learning about the purchasing habits of the customers.
- Assessing the data and analyzing it regularly.
- Participating in the development of the pricing strategies for the growth of profit.
- Ensuring that the services of the company is good enough to the benefit the customers and meet their demands.
Food Marketing Manager Job Profile and Description
- Possess superior quality of knowledge of the food items.
- Ability to speak and deal with the consumers, suppliers and distributors properly.
- Capability of facing challenges and attracting more customers.
- Ability to handle seminars, campaigns and workshops.
- Good advertising skills.
- Ability to understand the psychology of the customers
Food Marketing Manager Education and Qualifications
- Bachelor’s degree in food marketing or from any recognized college or university.
- Idea about different aspects of cookery, food items etc through courses like catering or food service management would be an added advantage.
Job Type: Full-time
Salary: BD600.000 - BD800.000 per month
Ability to commute/relocate:
- Hidd: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Marketing (Preferred)
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